In this mouthwatering episode of Leftover Makeover, Carey Bringle of Peg Leg Porker transforms leftover pulled pork into the most delicious BBQ Spring Rolls you’ve ever tasted. Watch as he effortlessly combines pulled pork, a tricolored slaw mix, and Peg Leg Porker barbecue sauce to create a flavor explosion!
Ingredients:
- Leftover Pulled Pork
- Tricolored Slaw Mix
- Peg Leg Porker Barbecue Sauce
- Spring Roll Wrappers
- Chili Dipping Sauce
Instructions:
- Mix cabbage slaw with your favorite barbecue sauce until moist.
- Add pulled pork to the slaw mix, creating the heart of your filling.
- Wet the edge of the spring roll wrapper and place the mixture in the middle.
- Roll up the spring roll, folding in both ends to seal.
- Choose your cooking method: deep frying, baking, or air frying.
- Deep fry for about 5 minutes, bake at 375°F for 10-12 minutes, or air fry for 12-15 minutes until crispy.
Dipping Sauce:
Serve with an Asian chili glaze or white sauce for the perfect finishing touch!
Subscribe to Rated Red’s YouTube channel for more exciting recipes and stay tuned for the next episode of Leftover Makeover with Carey Bringle. Keep smoking, y’all!
