Looking for the perfect recipe for BBQ white sauce? Look no further! In this video, Pitmaster Peg Leg Porker reveals the secret recipe for his delicious Alabama white sauce. Made with just a few simple ingredients, this sauce is perfect for poultry, wings, or as a slaw dressing. Plus, Peg Leg adds his own dry seasoning, Peg Leg Porker Dry Seasoning, for an extra kick. Whether you’re in Nashville, Tennessee or cooking from home, this recipe is sure to impress. Watch the video now to learn how to make the best BBQ white sauce around and be sure to order BBQ For Dummies for more fast and easy BBQ recipes.
Alabama White Sauce:
20 min prep, 10 servings
Ingredients:
2 cups mayonnaise
1/4 cup white vinegar
1 teaspoon coarse ground black pepper
1/4 cup white sugar
Dash of Peg Leg Porker Dry Seasoning or Basic BBQ Rub
Step 1 – In a large mixing bowl, add the mayonnaise, vinegar, pepper and sugar: whisk thoroughly. If the consistency is too thick, add more vinegar.
Step 2 – Add the seasoning, mix thoroughly, and refrigerate for at least 1 hour.
Step 3 – Use on your favorite poultry dishes.
For more zest, add a little lemon juice or a tad of prepared horseradish.
