How To Make Chargrilled Oysters with Peg Leg Porker
Chargrilled oysters are a popular seafood dish that originated in New Orleans, Louisiana. They are typically served as an appetizer, and are made by topping freshly-shucked oysters with a mixture of butter, garlic, herbs, and breadcrumbs, and then grilling them over an open flame until they are cooked through and lightly charred. In this episode, […]