Trying Our First Sake Flight EVER

Our friends at Tippsy Sake sent this flight of Japanese Sake for Alabama Boss & Ashla to taste test. Boss has NEVER tasted sake, but he's eager to give it an honest review.
Tippsy Sake is offering our audience a 10% discount on this same flight using code: RED25SF
https://www.tippsysake.com/pages/the-sake-flight?utm_source=youtube&utm_medium=influencer&utm_campaign=ratedred-youtube-post-prospecting-view-sakeflight-holiday&utm_content=&utm_term=

_Dassai “45”_ 16% ABV - Serve Cold
The popular Dassai “50” was replaced by Dassai “45” in 2019 by polishing the rice a bit more. And even though it is the most affordable of their lineup, it belongs to the highest premium sake category with no brewer's alcohol added. They continue to update their recipe to provide exceptional aroma, delicate mouthfeel and flavor year after year — simply a must-try staple for yourself and your friends.
Notes of Flower, Melon & Apple
Pairs with Sushi/Sashimi, Fruits & Cheese

_Jozen "Aqua"_ 17.5% ABV - Serve Cold
We’ve all been told to go with the flow before, but you really should go with the flow of this sake! Brewed to perfection using precious mountain water, Jozen “Aqua” is definitely a dry sake, but has some hidden sweetness underneath. Light notes of peach sprinkled with brown sugar glide subtly through the dry currents. From the first look at the bottle to the last drop of sake, we think you’ll find going with this sake’s flow nice and easy.
Notes of Apple, Melon & Peach
Pairs with Sushi/Sashimi, Seafood & Meat

_Yauemon “Tsukiakari” Nigori_ 16.5% ABV - Serve Cold
Pours with a pale, moonlight hue from which it gets its name. The soft aroma hints malted rice, and is followed by a sweetness that plays out across your palate like moonbeams playing across calm waters. The sweetness and acidity play off each other in perfect harmony to create Tsukiakari’s supreme flavor. Serve as an aperitif or pair with richly-flavored fare, but remember to raise a glass to honor the moon.
Notes of Rice Pudding & Pear
Pairs with Aperitif, Seafood & Cheese

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