Peg Leg Porker
Ever Seen A Man Lose It Over A Blender? | Chimichurri Recipe
Join Carey Bringle, Peg Leg Porker’s maestro, in this sizzling episode as he unveils the secrets behind his mouth-watering Chimichurri recipe. Fresh herbs, spices, and Peg Leg Porker’s humor make the perfect blend for today’s adventure! Watch as Carey battles a stubborn blender, turning malfunctions into laughs. 🔧 Red wine vinegar, garlic, and olive oil […]
Peg Leg Porker’s ULTIMATE BBQ Nachos | Leftover Makeover
Join pitmaster Carey Bringle of Peg Leg Porker in this mouth-watering episode of “Leftover Makeover”. Today, Carey transforms leftover pulled pork into the ultimate BBQ Nachos. Don’t miss out on the flavor-packed goodness – watch the full video now and let Carey show you how to turn leftovers into a BBQ masterpiece! Carey demonstrates how […]
Legendary Pitmaster’s Pulled Pork Spring Rolls | Leftover Makeover
In this mouthwatering episode of Leftover Makeover, Carey Bringle of Peg Leg Porker transforms leftover pulled pork into the most delicious BBQ Spring Rolls you’ve ever tasted. Watch as he effortlessly combines pulled pork, a tricolored slaw mix, and Peg Leg Porker barbecue sauce to create a flavor explosion! Ingredients: Leftover Pulled Pork Tricolored Slaw […]
Peg Leg Porker’s Secret to Perfect West Tennessee Ribs
Looking for the perfect rib recipe to make authentic West Tennessee dry ribs? Look no further! In this video, pit-master Carey Bringle (Peg Leg Porker) shares his tips and tricks for making the perfect West Tennessee Dry Ribs with the classic dry seasoning made famous by the Vergos family at The Rendezvous Memphis. The restaurant […]
Peg Leg Porker Reveals a SECRET Pitmaster Recipe for BBQ White Sauce
Looking for the perfect recipe for BBQ white sauce? Look no further! In this video, Pitmaster Peg Leg Porker reveals the secret recipe for his delicious Alabama white sauce. Made with just a few simple ingredients, this sauce is perfect for poultry, wings, or as a slaw dressing. Plus, Peg Leg adds his own dry […]
How To Make Chargrilled Oysters with Peg Leg Porker
Chargrilled oysters are a popular seafood dish that originated in New Orleans, Louisiana. They are typically served as an appetizer, and are made by topping freshly-shucked oysters with a mixture of butter, garlic, herbs, and breadcrumbs, and then grilling them over an open flame until they are cooked through and lightly charred. In this episode, […]
How to Smoke a Pork Butt with Peg Leg Porker
A pork butt is a true staple of all American barbecue, and Carey Bringle from Peg Leg Porker is here to show us how to smoke a beautiful butt. You can find the recipe below and hundreds of others in his cookbook, BBQ For Dummies. Be sure to check out the video for more tips […]