Join pitmaster Carey Bringle of Peg Leg Porker in this mouth-watering episode of “Leftover Makeover”. Today, Carey transforms leftover pulled pork into the ultimate BBQ Nachos. Don’t miss out on the flavor-packed goodness – watch the full video now and let Carey show you how to turn leftovers into a BBQ masterpiece!
Carey demonstrates how to utilize leftover pulled pork alongside a medley of ingredients to create a sensational dish. He begins by layering crispy chips in a medium-sized Lodge cast iron skillet, emphasizing the importance of keeping the chips whole for optimal enjoyment. Next, he adds the star ingredient, Peg Leg Porker barbecue sauce, generously spreading it over the chips before piling on the pulled pork and Mexican cheese blend.
Carey then places the skillet in the oven at 350°F for 12 to 15 minutes, allowing the cheese to melt and the flavors to meld together perfectly. Once out of the oven, he garnishes the nachos with diced tomatoes, pickled jalapenos, a dollop of sour cream, and a sprinkle of scallions, adding a burst of freshness and flavor.
As Carey takes a bite, the gooey cheese and savory pulled pork create a symphony of flavors that are sure to impress any crowd. Whether you’re hosting a party or simply craving a delicious snack, these BBQ skillet nachos are a must-try.
Join Carey Bringle on Rated Red’s Leftover Makeover series and elevate your leftovers into culinary masterpieces. Don’t miss out on this delectable recipe—subscribe now and keep smoking with Peg Leg Porker!
