Peg Leg Porker’s Secret to Perfect West Tennessee Ribs
Looking for the perfect rib recipe to make authentic West Tennessee dry ribs? Look no further! In this video, pit-master Carey Bringle (Peg Leg Porker) shares his tips and tricks for making the perfect West Tennessee Dry Ribs with the classic dry seasoning made famous by the Vergos family at The Rendezvous Memphis. The restaurant […]
The Most Versatile Roof Top Tent Of 2023
Looking for an upgrade to your camping experience? Check out Abby Casey’s review of the Go Fast Camper V2 rooftop tent! With dimensions of 94 inches long, 55 inches wide, and 5 feet tall when opened, this tent is perfect for up to two people and a small child or dog. The tent is incredibly […]
Alabama Boss Tries German Beers | Craft Brew Review
In this episode of Craft Brew Review, Alabama Boss tries 6 different German beers. From the world’s oldest brewery to traditional pilsners, Boss gives his honest opinion on each German beer he tastes. Germany is famous for its beers, and rightfully so. The country is home to over 1,300 breweries, producing a vast range of […]
Peg Leg Porker Reveals a SECRET Pitmaster Recipe for BBQ White Sauce
Looking for the perfect recipe for BBQ white sauce? Look no further! In this video, Pitmaster Peg Leg Porker reveals the secret recipe for his delicious Alabama white sauce. Made with just a few simple ingredients, this sauce is perfect for poultry, wings, or as a slaw dressing. Plus, Peg Leg adds his own dry […]
Retired USAF Pilot Shares Personal Experience on Surviving a Bird Strike in an F-15 Fighter Jet
In this compelling video, retired USAF pilot Mike Angarole shares his personal experience of surviving a bird strike in an F-15 fighter jet. He takes us through the intense moments of the incident in March 1983, as he and his fellow pilot flew at low altitude, going at speeds of 450-500 mph. Mike describes feeling […]
How To Make Chargrilled Oysters with Peg Leg Porker
Chargrilled oysters are a popular seafood dish that originated in New Orleans, Louisiana. They are typically served as an appetizer, and are made by topping freshly-shucked oysters with a mixture of butter, garlic, herbs, and breadcrumbs, and then grilling them over an open flame until they are cooked through and lightly charred. In this episode, […]
Bow Basics with Cameron Hanes
The proper bow technique in archery involves a series of steps to ensure accuracy, consistency, and safety. Here are the basic steps outlined by Cam Hanes in this video: Remember to always prioritize safety in archery. Always point your bow in a safe direction and follow all safety rules and guidelines.
Think You Could Win In A Fight Against These Animals?
Rated Red’s Alabama Boss and Amanda Mertz recently sat down to discuss a fascinating survey conducted by YouGov, which asked Americans which animals they could beat in a fight. The results were surprising, to say the least. According to the survey, the majority of Americans are confident that they could take on a rat (72%), […]
How To Make a Pallet Coffee Cup Holder | Red Hot Building
On this episode of Red Hot Building, Amanda builds a super cool and rustic pallet coffee cup holder. This could be a super fun addition that adds some character to your kitchen space. Be sure to watch the video as you follow along with the step by step process below! What you’ll need: First, you’ll […]
How to Smoke a Pork Butt with Peg Leg Porker
A pork butt is a true staple of all American barbecue, and Carey Bringle from Peg Leg Porker is here to show us how to smoke a beautiful butt. You can find the recipe below and hundreds of others in his cookbook, BBQ For Dummies. Be sure to check out the video for more tips […]